Family & Consumer Sciences

Michelle Bassett-Shermo             email

Tammy Sauk                                          email

Emma Krejci                                          email

Family & Consumer Sciences course offerings:

• Health Science Occupations
• Medical Terminology (TC)
• Culinary Arts: Foundations
• Advanced Culinary Arts: Techniques
• Culinary Specialty: Breads, Baked Goods, and Desserts
• Culinary Specialty: World Cuisines
• Parents and Children (TC)
• Careers with Children (TC)
• Fashion, Fabric and Construction
• Housing and Interior Design
• Introduction to Teacher Education (TC)

Please note that any course offerings labeled with (TC) are Transcripted Credits-please see the course descriptions in our ACP Guide.